Lamb Lollipops
Denver, CO (RestaurantNews.com) Eddie Merlot’s is making a bold move by delivering premium dining at exceptional prices. The upscale contemporary American steakhouse has introduced a new Happy Hour and Lounge Menu that sets a new standard for value and quality.
While others are reducing offerings and raising prices, Eddie Merlot’s is expanding its menu with significant savings. The new Happy Hour menu, available Monday through Thursday from 4 to 6:30 p.m., introduces $5 off Craft Cocktails and Martinis and $8 off Select Red, White and Sparkling Wines*. And that’s not all – the enhanced Bar Bites selection now showcases new tiers including:
$20 tier: Lobster Roll, Lamb Lollipops and Crab & Avocado Cocktail
$15 tier: Eddie’s Prime Cheeseburger, Filet Mignon Sliders and Onion Ring Tower
$10 tier: Ahi Tuna Wontons, Loaded Potato Chips, Filet Mignon Potstickers, Prime French Dip Sliders and House Fries
Prime French Dip Sliders
Filet Mignon Potstickers
The Lounge Menu, available daily during regular hours, features a diverse selection of high-quality bites priced from $10 to $29. Guests can enjoy delectable dishes such as Crab & Avocado Cocktail, Filet Mignon Potstickers, Lamb Lollipops and Onion Ring Tower. Additional choices include Lobster Roll, Ahi Tuna Wontons, Eddie’s Prime Cheeseburger, Prime French Dip Sliders, Filet Mignon Sliders, House Fries and Loaded Potato Chips – all at prices that make premium dining more accessible than ever.
For more information on Eddie Merlot’s please visit EddieMerlots.com or check us out on Facebook, Twitter or Instagram.
About Eddie Merlot’s
Eddie Merlot’s is known for its exceptional service, an unparalleled atmosphere and mouth watering cuisine. Each of Eddie’s 12 locations across the United States promises a lively, unforgettable guest experience unmatched in the industry today. Eddie Merlot’s starts with U.S.D.A. Prime beef that is aged naturally for a minimum of 28 days, for incredible tenderness and flavor. Each cut of meat is personally selected by Eddie’s top chef for optimum proportion of marbling and texture, before hand-cutting and seasoning the thick, tender steaks to our guests’ specifications. For more information, visit EddieMerlots.com or follow the brand on Facebook, X (formerly known as Twitter) or Instagram at @eddiemerlots.
Contact:
Chandler Ray
Champion
817-694-2523
[email protected]
Source : RestaurantNews