The popular ramen restaurant is working with Impossible Foods on a month-long donation program to benefit Musicians On Call
Los Angeles, CA (RestaurantNews.com) JINYA Ramen Bar, known for innovative menu items, is launching its “Get Some, Give Some” initiative to support Musicians On Call, an organization dedicated to bringing the healing power of music to patients, families and caregivers in healthcare environments. In collaboration with Impossible Foods, JINYA Ramen will donate $1 to Musicians On Call from every order of the fan-favorite Impossible™ Bun and Impossible™ Taco across all of its U.S. and Canada locations.
Founded in 1999, Nashville-based Musicians On Call has shared the transformative power of music with more than one million people in hospitals and healthcare settings nationwide.
“We are thrilled to have JINYA Ramen and Impossible Foods join us in our mission to deliver the healing power of music to deserving patients, families and caregivers across the country,” said Pete Griffin, President & CEO of Musicians On Call. “With their support, we will be able to continue to expand our programs to meet the growing demand for the incredible benefits of live music in a hospital setting.”
JINYA’s “Get Some, Give Some” initiative reinforces the brand’s unwavering commitment to not only provide delicious meals but also contribute positively to the community.
“This collaboration allows us to not only provide guests with more meat options through Impossible™ menu items, but also to support a cause that resonates with our values. Musicians On Call is a fantastic organization and we’re thrilled to partner with them. We believe in the healing power of both food and music, so this seemed like a natural fit,” said CEO and Founder Tomo Takahashi.
Guests can join JINYA Ramen Bar in this impactful initiative by visiting their local location throughout November, and help bring the healing power of music to those who need it most.
For more information, visit JinyaRamenBar.com and MusiciansOnCall.org.
About JINYA Ramen Bar
Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News – JINYA Ramen Bar has over 65 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge and JINYA Ramen Express. For more information, visit JinyaRamenBar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit JinyaRamenBar.com/franchise.
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Source : RestaurantNews