At SX2025, Polar Bear spearheads CPF’s sustainability showcase, highlighting innovative eco-friendly initiatives aimed at transforming Asia’s food industry towards a greener future.
Cargill boosts feed production in Mindanao through a new biotech partnership, aiming to enhance sustainability and efficiency in the region’s animal nutrition sector, the company announced Wednesday.
The Taste of Asia Food Festival returns to the Heinz History Center this May, offering a vibrant celebration of Asian cuisine, culture, and entertainment. Attendees can enjoy diverse dishes, live performances, and family-friendly activities.
Sidel unveils its EvoBLOW Laser, revolutionizing PET bottle lightweighting with precision laser technology. This innovation enhances sustainability and efficiency for Asia’s food and beverage sector.
American tennis star Taylor Townsend issued a public apology after making insensitive remarks about Chinese food. The athlete expressed regret and emphasized respect for all cultures in a statement shared on social media.
Nexture unveils a state-of-the-art high-precision production line in Parma, Italy, boosting efficiency and quality. This expansion underscores the company’s commitment to innovation in the food industry.
Sidel has inaugurated a new aseptic training center in Atlanta, USA, aiming to enhance local expertise in aseptic packaging technologies. The facility will support food and beverage manufacturers across the region.
The latest agricultural report casts ASEAN as the linchpin of Southeast Asia’s food security, urging stronger regional cooperation and bold, climate-smart innovations to boost sustainable production in the face of mounting climate threats
The World Economic Forum highlights key strategies to build more robust, sustainable food systems in Asia, focusing on innovation, climate resilience, and inclusive policies to ensure food security amid growing challenges.
The Sixth Annual Asian Food and Culture Festival returns to Buffalo, celebrating diverse Asian cuisines, performances, and traditions. The event promises a vibrant cultural experience for all ages.
Asia Food Journal explores the latest trends in colors for bakery and snacks, highlighting natural pigments and innovative dyes that enhance visual appeal while meeting health and safety standards in the Asian market.
The Asia-Pacific fast food market is set for robust growth through 2033, driven by major players like McDonald’s, Yum!, Domino’s, and KFC, according to the latest forecast and company analysis report featured on Yahoo Finance.
Tickets are now on sale for the Edmonds Asian Food Tour, running September 11-30. Food enthusiasts can explore diverse Asian cuisines at local eateries. Reserve your spot early for this tasty community event.
The Asian food and arts festival Panda Fest is coming to Connecticut this spring. Featuring diverse cuisines and cultural performances, the event promises a vibrant celebration of Asian heritage. Dates and details announced soon.
Eriez X-Ray inspection technology advances food safety across Asia, ensuring superior detection of contaminants in production lines. Latest updates and case studies featured in Asia Food Journal archives.
Eriez® launches its new SenseGuard™ X-ray systems, delivering enhanced precision, safety, and compliance for the food industry. The technology boosts contamination detection, meeting Asia’s stringent quality standards.
The Dream Asia Food Festival in Winston-Salem celebrates Asian culture through a vibrant showcase of traditional foods, performances, and community activities, offering attendees a rich, immersive cultural experience.
SNPS highlighted the potential of Thai herbs at Food Ingredients Asia 2025, showcasing innovative products that blend tradition with modern science, boosting Thailand’s presence in the global health and wellness market.
Koenig & Bauer revolutionises brand communication with AURAVEO, a cutting-edge tool enhancing packaging design and print quality. The innovation promises increased efficiency and creativity for brands.
Taste of Asia 2025 in Houston spotlights the future of Asian food brands in North America, showcasing innovative flavors and market trends that are reshaping the culinary landscape.