GNT will showcase its plant-based EXBERRY® colors as sustainable alternatives to synthetic dyes at Fi Asia 2025, highlighting natural solutions for the food and beverage industry.
Harvard Square is set to come alive with vibrant sights, sounds, and flavors this season as the Harvard Square Business Association announces the launch of the Asian Night Market. Showcasing…
Innova Market Insights reveals top food trends for 2025 in Asia, highlighting rising demand for plant-based options, functional ingredients, and sustainable packaging as key drivers shaping consumer preferences across the region.
MycoTechnology has appointed Dr. Robert Scott to its Board of Directors, strengthening leadership as the company advances innovative food science solutions. The move aims to enhance strategic growth and industry impact.
New Colonie supermarket has cleared its initial regulatory hurdle, moving closer to opening in the expanding downtown district. The approval marks a key step for the retailer’s local market entry, signaling potential economic growth.
Fitch Solutions highlights Asia’s drive to secure its food future, balancing rapid agricultural innovation with challenges like climate change and supply chain disruptions. Ensuring sustainability remains key.
NorthJersey Events presents OFF-KNOWNEOUS: Dream Asia Food Festival 2025, spotlighting diverse Asian cuisines. Held at Bergen Record, this vibrant festival promises authentic flavors and cultural performances. Don’t miss it!
Pan-Asia Supermarket’s grand opening in Milwaukee drew a massive crowd, showcasing the community’s excitement for diverse Asian ingredients. Shoppers lined up early, proving everyone wants a taste of something new.
EPB partners in joint ventures to expand its food processing machinery business across Southeast Asia, aiming to tap into the region’s growing demand and strengthen its market presence.
BMT’s smart prototyping technology will take centre stage at Drinktec 2025, showcasing innovative solutions that streamline beverage production. The company aims to revolutionize industry efficiency in Asia and beyond.
A new wave of Chinese restaurants abroad aims to showcase authentic regional flavors beyond chow mein, hoping to reshape global perceptions and win hearts with diverse, rich culinary traditions.
Asia Food Journal highlights breakthroughs in beer-based membrane technology, showcasing innovative filtration methods that enhance flavor and sustainability in brewing. This green tech promises a new era for the industry.
The report “2025/59 Outlook for Agriculture and ASEAN’s Role in Southeast Asia’s Food Security” by Elyssa Ludher and Paul Teng explores ASEAN’s strategic efforts to bolster sustainable agriculture and regional food resilience.
Migrant agricultural workers play a vital role in Southeast Asia’s food security. Their expertise and labor could be key to building a resilient, sustainable food system amid climate challenges.
American Dream mall announces an Asian Food Fest and a Tamagotchi scavenger hunt, offering diverse culinary experiences and interactive fun for families. The events aim to attract visitors throughout the season.
Bellevue’s Chinese food scene is booming, offering everything from traditional dim sum to modern fusion. Our food team explores top spots, highlighting the vibrant flavors and diverse culinary experiences in the city.
Empowering women in Asia’s food and beverage industry is driving innovation and inclusivity. Leaders emphasize gender diversity as key to shaping a more equitable and thriving future in the sector.
Westfalia Fruit has acquired Dutch foodservice specialist Greenpoint Trading B.V., aiming to strengthen its presence in the European market and expand its distribution network, Asia Food Journal reports.
Planteneers’ latest whitepaper critically examines the NOVA food classification system, highlighting its challenges and implications for the industry. The report offers insights into reforming food labeling standards.
‘Better Beef’ hits Adelaide shelves in a world first, introducing a groundbreaking sustainable and ethically produced product. This innovation marks a new era for the global beef industry, starting in Australia.