Planteneers’ latest whitepaper critically examines the NOVA food classification system, highlighting its challenges and implications for the industry. The report offers insights into reforming food labeling standards.
‘Better Beef’ hits Adelaide shelves in a world first, introducing a groundbreaking sustainable and ethically produced product. This innovation marks a new era for the global beef industry, starting in …
CarobWay unveiled its latest prebiotic fiber innovation at IFT, showcasing a food-forward solution that supports gut health and clean label trends. The launch marks a significant step in functional ingredient …
Lubrizol has launched a new Innovation Center in Singapore, boosting regional collaboration and accelerating product development in Asia. The facility aims to drive innovation across food, beverage, and nutrition sectors.
Tecnológico de Monterrey collaborates with Asia Food Journal to explore innovative food technologies and sustainable practices, bridging Latin America and Asia in the global food industry landscape.
Starbucks Dream Plaza Archives, featured in Asia Food Journal, explore the brand’s innovative ventures and regional specialties. The coverage highlights how Starbucks adapts to diverse Asian markets with unique offerings.
Westfalia Fruit secured gold and silver for its avocado oils at the inaugural SA Food & Beverage Awards 2025, highlighting the brand’s commitment to quality and innovation in the competitive …
Gonmisol and K. Patel join forces to introduce authentic Ayurvedic wellness products to the European market, aiming to blend traditional healing with modern demand, reports Asia Food Journal.
Nurasa and Protein Industries Canada have launched a strategic program to boost Canadian food innovation in the Asia-Pacific market, aiming to enhance trade and collaboration in sustainable protein products.
AoFrio iQ revolutionizes commercial refrigeration by providing full-fleet intelligence through advanced IoT technology. This innovation enhances efficiency and reduces costs across Asia’s food supply chain.
The Barilla Pasta Championship Archives, featured in Asia Food Journal, showcase the evolution of pasta competitions across the continent. Highlights include winning recipes, top chefs, and innovative culinary techniques.
“Passing the baton: Safeguarding microbial safety across the food chain” highlights Asia’s urgent push to enhance hygiene standards from farm to fork, ensuring safer food amid rising consumer demand and …
Animoca Brands has invested $100 million in BTC to back Asian food giant DDC, signaling growing interest in blockchain integration within the regional food industry, Tech in Asia reports.
The Vietnamese walking taco steals the spotlight at Asian Food Fest 2025 in Cincinnati, joining four other flavorful dishes that showcase the vibrant tastes of Asia. A must-try for food …
Geotab launches an advanced cold chain solution aimed at reducing food waste across Southeast Asia. The smart technology enhances temperature monitoring and logistics, improving freshness and cutting losses in the …
ICE agents conducted a raid at a popular Western New York supermarket, detaining several individuals. The operation targets suspected immigration violations. Investigation is ongoing; no further details released.
Southeast Asian cuisines are heating up U.S. menus, says the National Restaurant Association. Dishes from Thailand, Vietnam, and Malaysia are driving new trends with bold flavors and fresh ingredients.
The cold storage market is projected to grow by 25% by 2030, driven by rising demand in Asia’s food sector, according to Asia Food Journal. Enhanced supply chains and food …
The global Food Hydrocolloids market is projected to reach USD 16.7 billion by 2032, driven by rising demand in Asia’s food industry, according to Asia Food Journal. Growth is fueled …
Asia Food Journal explores the latest advancements in cell-based natural preservatives, highlighting their potential to enhance food safety and shelf life while reducing reliance on synthetic additives in the region’s …