Across Malaysia, a wave of entrepreneurial housewives are redefining the traditional kitchen space by harnessing technology to share their culinary expertise. These women have transformed their passion for cooking into profitable online ventures, often juggling household responsibilities with the demands of livestreaming cooking demonstrations, managing social media, and fulfilling orders. Their ability to combine authenticity, cultural flavors, and interactive engagement has attracted a growing fanbase eager to support homegrown culinary talent. From traditional kuih to trendy fusion dishes, the digital marketplace has opened a new avenue for these home chefs to monetize skills once confined to family tables.

The secret ingredients behind their success are a blend of dedication, creativity, and savvy use of digital platforms. Key strategies driving their profitability include:

  • Live-stream cooking sessions that offer real-time interaction and foster community trust.
  • Customized meal packages catering to diverse dietary needs and festive occasions.
  • Collaborations with local suppliers and influencers to widen reach.
  • Leveraging social media marketing to build personal brands and customer loyalty.
CategoryAverage Monthly Income (MYR)Popular Dish
Traditional Snacks2,500Kuih Lapis
Main Courses4,000Nasi Lemak
Fusion Cuisine3,200Chicken Satay Tacos
Bakes & Desserts3,800Pandan Cake