The company has continued to experience rapid growth through 2023 and continues to welcome applicants for its franchise opportunity.
Aurora, CO (RestaurantNews.com) Instagrammable and delicious, The Boil Daddy has continued its rapid growth pattern of 2023, announcing another 2 locations sold. The newest locations will land in Valencia, California, owned by Ruzan and Aaron Graham and in Aurora, Colorado, owned by Charles McCloskey Jr. and Charla Panelewen.
The Cajun seafood boil franchise has achieved several milestones since it launched three years ago. The brand has dropped anchor in Colorado, Texas, California, Georgia, Florida, and Arizona, totaling six states and reaching 21 total locations.
More good news was announced for The Boil Daddy with two Grand Openings also hitting its schedule this month. The Boil Daddy of Corona, California, owned by Dinesh Shah, will have a Grand Opening event on November 17th at 11am PST. Another location will open its doors on November 25th at 11am PST in Carson, California, owned by Nabil Boulad.
“Our goal is to be the name that people think of when they think of Cajun seafood boil. We are working to reach around 100 locations by the end of next year and I believe that we are well on our way,” said Jun Cho, The Boil Daddy’s founder and owner. “We are on course to hopefully bring locations to other major areas, such as New York and Chicago, plus many other states. This is just the beginning.”
The company was founded by Cho with just $30,000 three years ago as a delivery-only model. Due to an overwhelmingly positive response and organic social media popularity, Cho and his team quickly worked to expand The Boil Daddy through franchising.
“We’ve created an attainable business opportunity for entrepreneurs who have a passion for great food and a capacity to manage a restaurant. Our processes, branding, systems, software, recipes…it’s all right here just waiting for them,” said Cho. “Our diverse set of locations is further proof that The Boil Daddy works in a variety of markets. We are eager to see where our franchisees take us next.”
Every franchise agreement includes a comprehensive training program. Training begins with hands-on training at a The Boil Daddy location and then transitions into on-site training once the franchise location is open. Ongoing support and marketing resources are also included for franchise partners.
To become the next The Boil Daddy franchise partner or to find out more about the brand, visit www.theboildaddy.com/inquiry.
About The Boil Daddy
The Boil Daddy is one of the fastest growing Cajun seafood restaurants on the West Coast, serving deliciously authentic Cajun seafood boil. Crowd favorites include Daddy’s Fried Oyster Basket, Fiyahhh Daddy Wings, Snow Crab Legs, and Deck Cadet’s Catch Combo. Find them on Instagram @theboildaddy, on Facebook, or at www.theboildaddy.com.
More from The Boil Daddy
Source : RestaurantNews