Catch up on the latest restaurant franchise news from Jersey Mike’s Subs, Effin Egg, Ono Hawaiian BBQ, Happy Joe’s Pizza & Ice Cream, Layne’s Chicken Fingers, Mo’ Bettahs Hawaiian Style Food, Dickey’s Barbecue Pit, Twin Peaks, Mountain Mike’s Pizza, and PJ’s Coffee.
Jersey Mike’s Subs Opens 3,000th Location
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, held a big 12-store opening celebration to mark the company’s 3,000th location on Wednesday, Dec. 18.
Effin Egg Cracking Its First Location in Detroit, MI!
Breakfast lovers throughout Detroit, MI have a reason to celebrate this week because Effin Egg, the Atlanta based fast casual craft breakfast sandwich & burrito concept has opened.
Ono Hawaiian BBQ Continues to Expand in Phoenix with Seventh Location
This new opening follows the launch of three other locations in Maricopa County this year, expanding Ono Hawaiian BBQ’s presence in Arizona.
From Medical Field to Barbecue Pit: Amanda Babb’s Transition to Franchise Ownership
Amanda Babb’s journey from a successful career as a physician assistant to a thriving Dickey’s Barbecue Pit franchisee in Mandan, North Dakota, highlights the power of bold career moves and entrepreneurial spirit.
Happy Joe’s Signals Triumphant Return to Fargo
The Happy Joe’s Fargo opening is the latest step in the company’s continued growth across the South and Midwest – covering Arizona, Florida, Illinois, Iowa, Minnesota, New Mexico, Nevada and North Dakota – reflecting the nation’s continued demand for Happy Joe’s unique pizza options.
Virginia Franchisee Secures Real Estate, Set to Open in the First Quarter of 2025
Layne’s Chicken Fingers, the Soon to be Famous chicken finger franchise with nearly 20 restaurants open across the U.S. and another 226 sold, will be opening in Warrenton, Virginia, next year.
Mo’ Bettahs Says ‘E Komo Mai’ to West Jordan and Murray With New Locations
Deepening its roots in Utah, these new locations bring the brand’s presence to 31 total locations throughout the state.
Innovating the Franchise Model: Josh Wise’s Trailblazing Journey with Dickey’s Barbecue Pit
With two locations – a full-service restaurant and bar in Newark, Ohio, and a food truck serving Pataskala – Wise has not only embraced the Dickey’s model but also expanded its possibilities.
Twin Peaks Expands in Florida with Brandon Lodge Coming Soon
Award-winning sports bar and restaurant to bring jobs, scratch-made food and the ultimate game day experience to Tampa suburb.
Tim Davis and Family Build a Legacy with Dickey’s Barbecue Pit in North Branch, Minnesota
Tim Davis, a seasoned entrepreneur, has turned his family into a powerhouse team at the North Branch Dickey’s Barbecue Pit.
Mountain Mike’s Pizza Conquers New Peaks With Colorado Springs Debut
Leading family-style pizza chain boosts Colorado presence with second Centennial State location.
PJ’s Coffee Sets Sights on Atlanta for Expansion
With a commitment to bringing the authentic taste of New Orleans to coffee enthusiasts nationwide, PJ’s Coffee is paving the way in the Atlanta metropolitan area with a dozen locations in development to open in the next seven years.
Toni Espinoza Exemplifies Success as a Dickey’s Barbecue Pit Franchisee
Dickey’s Barbecue Pit proudly celebrates the extraordinary journey of franchisee Toni Espinoza, whose dedication, vision, and entrepreneurial spirit have turned challenges into thriving successes in Fort Stockton and Big Spring, Texas.
Source : RestaurantNews