Award-winning restaurant brings together local farmers, growers, ranchers, and distillers to meet the public at Farm-to-Fork event on November 20
Dallas, TX (RestaurantNews.com) The Ranch at Las Colinas, a beloved staple in the Texas culinary scene, is proud to mark its 15th anniversary of delivering outstanding ranch-to-table dining experiences to its valued guests.
In 2008, Jack Gibbons and Randy Dewitt embarked on an extraordinary journey with the inception of The Ranch at Las Colinas. Fast forward to 2023, The Ranch at Las Colinas continues to flourish, achieving its most profitable year to date.
Randy Dewitt and Jack Gibbons
“In the beginning, it was just really a couple of creators trying to breathe life into a new way of dining,” said Jack Gibbons, CEO of FB Society. “Knowing the average restaurant lasts less than five years, the continued success at The Ranch is a testament to our unwavering commitment to building enduring brands that provide exceptional value for guests and resonate with our teams. We take great pride in this achievement.”
The Ranch at Las Colinas has been a cornerstone of the partnership that led to the creation of iconic brands like Twin Peaks, Velvet Taco, Whiskey Cake, Haywire, Ida Claire, Sixty Vines, Mexican Sugar, Legacy Food Hall, and Assembly Food Hall.
To celebrate their remarkable 15-year journey and the Texas flavors that have defined their menu, The Ranch is hosting a special Farm to Fork event on November 20, 2023, from 5 to 7 p.m. This unique gathering will allow guests to connect with the local farmers, growers, and ranchers who have contributed to the restaurant’s truly Texan cuisine.
“Being part of The Ranch at Las Colinas from its early days and watching its growth into the iconic establishment it is today has been an incredible journey,” said Judd Fruia, Vice President of Operations for The Ranch at Las Colinas. “As we celebrate this milestone, it’s not just about the years; it’s about the moments, the passion, and the people who have made it all possible.”
About The Ranch
Founded in 2008, The Ranch at Las Colinas blends the essence of Texas tradition with modern charm. Located at 857 W. John Carpenter Freeway in Irving, The Ranch is the perfect place for both the rugged ranch hand and the savvy entrepreneur to savor authentic Texas flavors. Additionally, The Ranch boasts an impressive wine and whiskey list, offering some of the most exclusive bottles in the Dallas-Fort Worth area, catering to wine connoisseurs and whiskey enthusiasts. Committed to locally sourced ingredients, The Ranch invites guests to indulge in the genuine taste of Texas. Discover more at theranchlc.com.
Jami Sharp, FB Society
Source : RestaurantNews