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HomeNewsTwin Peaks Expands in Florida with Brandon Lodge Coming Soon

Twin Peaks Expands in Florida with Brandon Lodge Coming Soon

by News7

Award-winning sports bar and restaurant to bring jobs, scratch-made food and the ultimate game day experience to Tampa suburb

Dallas, TX  (RestaurantNews.com)  Twin Peaks Restaurant, the ultimate sports lodge known for its 29-degree draft beer, scratch-made food, handcrafted cocktails and friendly Twin Peaks Girls, is preparing to open its newest lodge in Brandon, Florida, in February.

Located at 136 Brandon Town Center Drive, the 8,200-square-foot lodge will offer Tampa Bay sports fans an unrivaled destination to cheer on their favorite teams with 70 massive TVs. The lodge will join 15 other locations in Florida, further strengthening the brand’s presence across the Sunshine State. The ultimate sports lodge will host a ribbon-cutting ceremony on Monday, Feb. 24, 2025, at 10:30 a.m. to celebrate its opening with the Brandon Chamber of Commerce.

Twin Peaks’ menu will feature fan favorites like the Peaks Sampler, Philly Cheesesteak, Smokestack Burger, flatbread pizzas and their signature Smoked and Grilled Wings. Guests can also enjoy handcrafted cocktails, a wide selection of spirits and 24 signature draft beers served at a refreshing 29 degrees. The lodge’s layout includes two bars and a spacious patio, creating the perfect atmosphere for game days or a night out with friends.

Peaks Sampler
“Our new Brandon lodge is a testament to our commitment to serving sports fans across Florida,” said Joe Hummel, CEO of Twin Peaks. “This location is built to deliver an unmatched dining and sports-viewing experience, bringing our high-quality food and drinks to even more guests in the Greater Tampa area.”

Join the team

As Twin Peaks prepares for the grand opening in Brandon, the sports lodge is looking for passionate individuals to join its team. Opportunities are available for a variety of positions, including managers, Twin Peaks Girls, bartenders, line cooks, dishwashers, support staff and more.

Most positions require no prior experience, and training will be provided. Team members can enjoy a fun, flexible work environment with opportunities for personal growth and camaraderie.

Interested candidates can text “WORK4TP” to 85000, visit Work4TwinPeaks.com, or apply in person at the location. Learn more at TwinPeaksRestaurant.com/careers.

About Twin Peaks

Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks has 115 locations in the U.S. and Mexico. Twin Peaks is the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business, surrounded by scenic views and wall-to-wall TVs. At every Twin Peaks, guests are immediately welcomed by a friendly Twin Peaks Girl and served up a menu made for MVPs. From its smashed and seared-to-order burgers to its in-house smoked brisket and wings, guests can expect menu items that satisfy every appetite. To learn more about franchise opportunities, visit TwinPeaksFranchise.com. For more information, visit TwinPeaksRestaurant.com.

Forward-Looking Statements

This press release contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995, including statements relating to the timing and performance of new store openings. Forward-looking statements reflect the expectations of management concerning the future and are subject to significant business, economic and competitive risks, uncertainties, and contingencies. These factors are difficult to predict and beyond our control and could cause our actual results to differ materially from those expressed or implied in such forward-looking statements. We refer you to the documents that are filed from time to time by FAT Brands Inc. with the Securities and Exchange Commission, such as its reports on Form 10-K, Form 10-Q and Form 8-K, for a discussion of these and other factors. We undertake no obligation to update any forward-looking statement to reflect events or circumstances occurring after the date of this press release.

Contact:
Betsy DeMik
Champion
214-500-1132
[email protected]

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Source : RestaurantNews

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