Award-winning sports bar and restaurant rolls out new tacos, flatbreads and wing sauces just in time for football season
Dallas, TX (RestaurantNews.com) Twin Peaks Restaurant, the ultimate sports lodge for food and drink lovers, is set to take guests on a culinary adventure with the launch of several new menu items. Featuring bold, globally inspired flavors and innovative twists on classic dishes, the new offerings are designed to satisfy every palate, and are perfect for game-day gatherings this fall.
Kick off the Season with Twin Peaks’ New Menu Items:
Quesabirria Tacos: Three crispy flour tortillas stuffed with in-house smoked brisket, mozzarella, onions and cilantro. Served with birria broth for dipping, pickled red onions, lime wedge, grilled jalapeño, chips and fire-roasted salsa on the side.
Backyard BBQ Brisket Flatbread: In-house smoked brisket, pimento cheese, mozzarella, parmesan, red onion, green chiles, cilantro, parsley, crushed red pepper and a smoky sweet BBQ sauce drizzle.
Chicken Tikka Flatbread: In-house smoked chicken, tikka sauce, mozzarella, parmesan, pepper jack, red onion, cilantro, parsley and crushed red pepper, topped with jalapeño pesto.
New Wing Sauces: Two new flavors added to the existing lineup are sure to ignite guests’ taste buds.
Tikka (medium heat): Crafted with a rich blend of tomatoes, garlic, chilis, ginger and a variety of Indian spices like cardamom, cumin, cloves, cinnamon, coriander and more, finished with a hint of heavy cream.
Spicy Chili Crisp (medium/high heat): Made with Mr Bing’s Spicy Chili Crisp, this sauce is a kicked-up interpretation of a northern Chinese classic, inspired by Beijing’s street carts. A fusion of four smoky and fruity peppers, mushroom powder, garlic and onion, creating a perfect balance of sweetness, spice, umami and crunch.
“Guests are craving bolder flavors and aren’t afraid to try new things, especially when it comes to sauces and spices,” said Chef Alex Sadowsky, Executive Chef of Twin Peaks. “Our new menu items and wing sauce additions capture these flavors in an accessible way, offering complexity and balance without just being about the heat.”
Known for its 29° draft beer, scratch-made food, handcrafted cocktails and welcoming Twin Peaks Girls, Twin Peaks is more than just a place to catch the game; it’s also a destination for experiencing delicious, internationally influenced flavors and innovative dishes. Whether you’re rooting for your favorite team or simply looking for a great meal, Twin Peaks’ new menu items are sure to deliver the win.
About Twin Peaks
Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks is rapidly approaching 115 locations in the U.S. and Mexico. Twin Peaks is the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business, surrounded by scenic views and wall-to-wall TVs. At every Twin Peaks, guests are immediately welcomed by a friendly Twin Peaks Girl and served up a menu made for MVPs. From its smashed and seared-to-order burgers to its in-house smoked brisket and wings, guests can expect menu items that satisfy every appetite. To learn more about franchise opportunities, visit TwinPeaksFranchise.com. For more information, visit TwinPeaksRestaurant.com.
??Forward-Looking Statements
This press release contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995, including statements relating to the timing and performance of new store openings. Forward-looking statements reflect the expectations of management concerning the future and are subject to significant business, economic and competitive risks, uncertainties, and contingencies. These factors are difficult to predict and beyond our control and could cause our actual results to differ materially from those expressed or implied in such forward-looking statements. We refer you to the documents that are filed from time to time by FAT Brands Inc. with the Securities and Exchange Commission, such as its reports on Form 10-K, Form 10-Q and Form 8-K, for a discussion of these and other factors. We undertake no obligation to update any forward-looking statement to reflect events or circumstances occurring after the date of this press release.
Contact:
Betsy DeMik
Champion
214-500-1132
bdemik@championmgt.com
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Source : RestaurantNews