Ultimate sports lodge looks to hit another home run with its second location in Kentucky.
Dallas, TX (RestaurantNews.com) Twin Peaks Restaurant, the award-winning sports lodge known for scratch-made food, frosty 29° draft beer, and attentive Twin Peaks Girls, is opening its first location in Louisville today.
The new restaurant is located at 302 Bullitt Lane, near Oxmoor Center, Warwick Park and the Oxmoor Mall. Underscoring the brand’s impressive growth, the new location marks the second location in Kentucky and the 107th system-wide.
“Louisville sports fans now have the ultimate man cave experience in one of the biggest sports cities in America,” said Twin Peaks CEO Joe Hummel. “We look forward to introducing the local community to our 29° draft beer and extensive cocktail section, great food and friendly Twin Peaks Girls, making it a home-away-from-home for Louisville sports fans.”
The Louisville location features a spacious dining room, a large outdoor patio with a fully stocked bar, an indoor fireplace feature and a mancave perfect for hosting sports-watching parties. The menu will feature Twin Peaks’ signature dishes, including the Nashville Hot Chicken Sandwich, the Avocado Smash Burger and flatbread pizzas. The restaurant will also have a full bar featuring hand-crafted cocktails, shots, and 32 beers on tap, including Twin Peaks’ signature 29° draft beer, poured and served by Louisville’s own Twin Peaks Girls!
Nashville Hot Chicken Sandwich
To celebrate its grand opening, the Louisville Chamber of Commerce will host a ribbon-cutting ceremony highlighting the new location on Nov. 13 at 4:30 p.m. The restaurant will open to the public at 5 p.m., where guests can watch their favorite sports team from a TV at every angle.
Twin Peaks Louisville will be open Sunday through Thursday from 11 a.m. to midnight and Friday and Saturday from 11 a.m. to 1 a.m. To find out more about the location, including local events, Happy Hour, daily specials and more, visit the location page at https://twinpeaksrestaurant.com/locations/louisville-oxmoor.
About Twin Peaks
Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks is rapidly approaching 115 locations in the US and Mexico. Twin Peaks is the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business, surrounded by scenic views and wall-to-wall TVs. At every Twin Peaks, guests are immediately welcomed by a friendly Twin Peaks Girl and served up a menu made for MVPs. From its smashed and seared-to-order burgers to its in-house smoked brisket, and wings, guests can expect menu items that satisfy every appetite. To learn more about franchise opportunities, visit twinpeaksfranchise.com. For more information, visit twinpeaksrestaurant.com.
Forward Looking Statements
This press release contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995, including statements relating to the timing and performance of new store openings and our pipeline of new store locations. Forward-looking statements generally use words such as “expect,” “foresee,” “anticipate,” believe,” “project,” “should,” “estimate,” “will,” “plans,” “forecast,” and similar expressions, and reflect our expectations concerning the future. Forward-looking statements are subject to significant business, economic and competitive risks, uncertainties, and contingencies, many of which are difficult to predict and beyond our control, which could cause our actual results to differ materially from the results expressed or implied in such forward-looking statements. We refer you to the documents that we file from time to time with the Securities and Exchange Commission, such as our reports on Form 10-K, Form 10-Q, and Form 8-K, for a discussion of these and other risks and uncertainties that could cause our actual results to differ materially from our current expectations and from the forward-looking statements contained in this press release. We undertake no obligation to update any forward-looking statements to reflect events or circumstances occurring after the date of this press release.
Contact:
Lee Escobedo
Champion
972-930-9933
[email protected]
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Source : RestaurantNews