Renowned sports bar and restaurant brand will bring jobs, scratch-made food and the ultimate game day experience to its third location in the Palmetto State
Dallas, TX (RestaurantNews.com) Twin Peaks Restaurants, the award-winning sports bar celebrated for its scratch-made food, ice-cold 29° draft beer and welcoming Twin Peaks Girls, will host the grand opening of its first location in Fort Mill, South Carolina, on July 22.
Located at 992 Cabelas Drive, just down the street from a popular amusement park, the new Twin Peaks restaurant is ideally situated for locals and visitors alike. It marks the brand’s fourth location in South Carolina and the 114th location overall. As Twin Peaks continues its impressive growth, sports fans and food lovers in Fort Mill will now have a new go-to spot for enjoying their favorite games and meals.
“We’re thrilled to bring the Twin Peaks experience to Fort Mill,” said Joe Hummel, CEO of Twin Peaks. “Our new location is perfect for beer lovers, sports fans and anyone looking to enjoy a great meal in a fun atmosphere. This opening is another step in our rapid expansion, and we can’t wait to serve the Fort Mill community.”
The Fort Mill Twin Peaks will create approximately 150 jobs in the area. The restaurant will be open Sunday through Thursday from 11 a.m. to midnight and Friday and Saturday from 11 a.m. to 2 a.m.
The menu will feature Twin Peaks’ signature dishes, including the Nashville Hot Chicken Sandwich, Avocado Smash Burger and flatbread pizzas like “The Hottie” Jalapeño Popper. Guests can also enjoy a variety of drink options, such as the Tito’s Transfusion, Casamigos Pool Party Margarita, Aperol Spritz and the Cuban Old Fashioned. The Fort Mill location boasts a full bar with handcrafted cocktails, shots and 32 beers on tap, all served by the friendly Twin Peaks Girls.
Nashville Hot Chicken Sandwich
“The Hottie” Jalapeño Popper flatbread
In addition to delicious food and drinks, the new location will serve as a premier destination for sports enthusiasts, offering the ultimate game day atmosphere with wall-to-wall TVs showing all the major sporting events.
Hiring Details:
Twin Peaks is currently hiring for various positions, including kitchen staff, servers, bartenders and more. Interested candidates can text “WORK4TP” to 85000 to get started, apply online at Work4TwinPeaks.com or visit the location in person. No prior experience is necessary, and training will be provided.
To find out more about Twin Peaks, visit TwinPeaksRestaurant.com.
About Twin Peaks
Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks is rapidly approaching 115 locations in the US and Mexico. Twin Peaks is the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business, surrounded by scenic views and wall-to-wall TVs. At every Twin Peaks, guests are immediately welcomed by a friendly Twin Peaks Girl and served up a menu made for MVPs. From its smashed and seared-to-order burgers to its in-house smoked brisket and wings, guests can expect menu items that satisfy every appetite. To learn more about franchise opportunities, visit TwinPeaksFranchise.com. For more information, visit TwinPeaksRestaurant.com.
Forward-Looking Statements
This press release contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995, including statements relating to the timing and performance of new store openings. Forward-looking statements reflect the expectations of management concerning the future and are subject to significant business, economic and competitive risks, uncertainties, and contingencies. These factors are difficult to predict and beyond our control and could cause our actual results to differ materially from those expressed or implied in such forward-looking statements. We refer you to the documents that are filed from time to time by FAT Brands Inc. with the Securities and Exchange Commission, such as its reports on Form 10-K, Form 10-Q and Form 8-K, for a discussion of these and other factors. We undertake no obligation to update any forward-looking statement to reflect events or circumstances occurring after the date of this press release.
Contact:
Betsy DeMik
Champion
214-500-1132
[email protected]
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Source : RestaurantNews