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HomeScience and NatureAmino acids modulate liquid–liquid phase separation in vitro and in vivo by regulating protein–protein interactions

Amino acids modulate liquid–liquid phase separation in vitro and in vivo by regulating protein–protein interactions

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Proceedings of the National Academy of Sciences, Volume 121, Issue 50, December 2024.
SignificanceAmino acids (AAs) constitute a major component in intracellular biomolecules. More than 25% of the total volume of a mammalian cell was reported to be made of AAs. Here, we study how AAs affect the intracellular liquid–liquid phase separation …
Source : National Academy of Sciences

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