Elevated, fast-casual restaurant launches new dishes for a limited time
Birmingham, AL (RestaurantNews.com) It wouldn’t be summertime without a juicy burger and a cool slice of watermelon, which is why Taziki’s Mediterranean Café has put together two new limited-time offers featuring these seasonal staples.
From now through Sept. 8, at all Taziki’s locations, fans can experience these summer classics with a Mediterranean twist:
Watermelon Spinach Salad – This craveable salad comes loaded with sweet watermelon, fresh basil, roasted pecans and crumbled feta cheese on a bed of leafy spinach. Add a protein like Grilled Chicken Kebobs for a salad that’s out of this world. The salad starts at $8.25. The price of additional protein varies.
Whipped Feta Lamb Burger – Those looking for a heartier bite will enjoy this lamb burger featuring two griddle-cooked seasoned lamb patties, creamy whipped feta, sliced tomato, grilled red onions and peppers on a toasted Kaiser bun. Starting at $12.99.
“We are excited to add these two new, flavorful items to our summer menu,” said CEO Dan Simpson. “Our Watermelon Spinach Salad is light and fruity and perfect for the season. The much-anticipated summer rendition of our beloved Lamb Burger is also back. We invite our fans – and all Mediterranean food lovers – to visit their favorite Taziki’s and try something new and delicious!”
With nearly 100 locations in the U.S., Taziki’s is the go-to place for a modern twist on Mediterranean fare. To learn more about this hyper-growth restaurant named “#1 Mediterranean Franchise in 2022” by Entrepreneur Magazine, visit TazikisFranchising.com. For more information about Taziki’s, visit Tazikis.com.
About Taziki’s Mediterranean Café
Founded by Keith and Amy Richards in 1998, after a trip to Greece where they fell in love with the food and culture, Taziki’s Mediterranean Café is headquartered in Birmingham, Alabama. Taziki’s is a fresh celebration of the Mediterranean diet with a colorful menu that offers handcrafted, elevated, affordable fare the entire family enjoys. For the seventh year in a row, the Mediterranean diet has been ranked the best overall diet in the U.S. News & World Report annual rankings. Much of the original menu is still the same, with added efficiency in the process and technology to make the brand a systems-driven, scalable operation. This year, the brand is celebrating 26 years of success and now serves its modern Mediterranean fare to customers at almost 100 locations in 16 states. For more information, visit Tazikis.com and follow Taziki’s on Facebook, Instagram and Twitter.
Contact:
Jay Brasher
Champion
972-930-9933
[email protected]
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Source : RestaurantNews