Planteneers unveils a bold, next‑generation range of plant-based foods that go beyond replacing meat – delivering cleaner labels, boosted nutrition and vibrant flavors crafted for Asia’s changing palates
Qlar Group has appointed Thomas Giese as its new Chief Financial Officer – a strategic addition the company says will strengthen its leadership as it accelerates growth initiatives, Asia Food Journal reports
Surging demand across Asia, shifting taste preferences, and the rapid roll‑out of quick‑service restaurant chains are rewriting the playbook for the global frozen‑fries market
The USDA put U.S. food and beverage products center stage at Food and Hotel Asia, using fas.usda.gov to connect American suppliers with Asian buyers, unlock new export routes, and deepen trade partnerships across the region
Innova, Tate & Lyle and Prosur will put health-driven reformulation center stage at Fi Asia 2026 – unveiling bold, practical tools to slash sugar, salt and fat and help manufacturers stay ahead of tightening nutrition rules
From Manila to Manhattan, Philippine brand Jollibee has emerged as Southeast Asia’s only true global fast-food phenomenon – outpacing regional rivals with relentless expansion, inventive local menus and a passionate overseas Filipino following
At PACK EXPO, Urschel unveiled bold new cutting solutions that turbocharge efficiency and elevate product quality across food processing, reinforcing its promise to power the industry with advanced, dependable technology
Sidel has inaugurated a new aseptic training center in Atlanta, USA, aiming to enhance local expertise in aseptic packaging technologies. The facility will support food and beverage manufacturers across the region.
Eriez X-Ray inspection technology advances food safety across Asia, ensuring superior detection of contaminants in production lines. Latest updates and case studies featured in Asia Food Journal archives.
Tetra Pak and Swan Neck Bio have joined forces to simplify the scaling of new food products. This collaboration aims to accelerate innovation and production efficiency across Asia’s dynamic food industry.
Entries for the Fi Europe 2025 Awards are now open, inviting innovation in the food and beverage sector. The event highlights breakthroughs shaping the industry’s future. Submit your entry today.
Asia Food Journal highlights breakthroughs in beer-based membrane technology, showcasing innovative filtration methods that enhance flavor and sustainability in brewing. This green tech promises a new era for the industry.
CarobWay unveiled its latest prebiotic fiber innovation at IFT, showcasing a food-forward solution that supports gut health and clean label trends. The launch marks a significant step in functional ingredient development.
Tecnológico de Monterrey collaborates with Asia Food Journal to explore innovative food technologies and sustainable practices, bridging Latin America and Asia in the global food industry landscape.
“Passing the baton: Safeguarding microbial safety across the food chain” highlights Asia’s urgent push to enhance hygiene standards from farm to fork, ensuring safer food amid rising consumer demand and complex supply networks.
The global Food Hydrocolloids market is projected to reach USD 16.7 billion by 2032, driven by rising demand in Asia’s food industry, according to Asia Food Journal. Growth is fueled by expanding applications in product texture and stability.
The Africa Food Show Kenya archives are now featured on Asia Food Journal, offering in-depth coverage of the latest trends, innovations, and industry insights from one of Africa’s premier food exhibitions.
A legal dispute has erupted at Novo Asian Food Hall, igniting tensions among owners and tenants. The battle centers on lease disagreements, threatening the popular Pittsburgh dining spot’s future. More updates to come.