At the Asia Food Safety Forum 2026, regulators, scientists and industry leaders converge to tackle urgent food‑safety threats across Asia – spotlighting digitalization, game‑changing innovations and circular‑economy solutions that promise safer, more sustainable food systems
Industry specialists at Asia Food Beverages lift the lid on how automation, AI, and data analytics are reinventing food factories-supercharging efficiency, tightening safety, and bolstering resilience across a rapidly evolving supply chain
Eriez® has launched an ambitious upgrade program for metal detectors, designed to help food processors strengthen product safety and boost operational efficiency, the company announced in a release to Asia Food Journal
Sidel has inaugurated a new aseptic training center in Atlanta, USA, aiming to enhance local expertise in aseptic packaging technologies. The facility will support food and beverage manufacturers across the region.
Eriez X-Ray inspection technology advances food safety across Asia, ensuring superior detection of contaminants in production lines. Latest updates and case studies featured in Asia Food Journal archives.
An Abilene restaurant has been closed following a health inspection that uncovered imminent risks to public safety, the city health department confirmed. Officials urge patrons to stay informed on updates.
“Passing the baton: Safeguarding microbial safety across the food chain” highlights Asia’s urgent push to enhance hygiene standards from farm to fork, ensuring safer food amid rising consumer demand and complex supply networks.
FAO marked World Food Safety Day with a dynamic Asia‑Pacific webinar, “Food Safety – Science in Action,” where leading experts showcased science-driven innovations and practical approaches to build safe, resilient, and sustainable food systems across the region