Brenntag has launched a cutting-edge Nutrition Innovation & Application Center in Jakarta – a hands-on hub where scientists, chefs and product developers collaborate to fast-track nutrition solutions. The new facility strengthens Brenntag’s R&D and technical support, accelerating product innovation and delivering tailored ingredients and formulations for Asia’s vibrant food and beverage market
A new Herbalife survey names Taiwan a regional leader in health awareness and a willingness to invest in wellness – but enthusiasm hasn’t always translated into action: many people still struggle to turn short-term motivation into sustainable, everyday healthy habits
Innova, Tate & Lyle and Prosur will put health-driven reformulation center stage at Fi Asia 2026 – unveiling bold, practical tools to slash sugar, salt and fat and help manufacturers stay ahead of tightening nutrition rules
As costs rise and supply risks grow, Thailand is ramping up egg production – a deliberate effort to bolster food security, steady prices and strengthen nutrition. The move is a strategic push to make eggs a dependable, resilient source of protein for the nation
UNICEF is accelerating a global push to end child malnutrition – expanding life-saving nutrition programs, enriching school meals, and joining forces with governments to build stronger, more resilient health systems
From bustling hawker centres to pioneering startups, ASEAN chefs and food creators are weaving Mediterranean essentials-olive oil, legumes and whole grains-into beloved local recipes, crafting healthier F&B products that preserve the bold regional flavours people love
Southeast Asia’s dairy market is being reshaped at pace – consumers are blending modern health priorities with rich culinary traditions, opening exciting new opportunities for product innovation, Innova Market Insights reports