The New Colonie supermarket has successfully passed its initial regulatory review, paving the way for construction to begin. This development is expected to boost the local economy and enhance shopping options for residents in Albany.
In a quest to uncover the finest frozen Chinese food options, Tasting Table ranks 15 popular meals from worst to best. With a focus on flavor, texture, and authenticity, this comprehensive guide promises to elevate your freezer’s culinary game.
Epax has announced the launch of its first commercially available VLC-PUFA product, positioning itself at the forefront of the omega-3 market. This innovative offering is set to meet growing demand for high-quality, sustainable fatty acids in Asia and beyond.
Blue Whale® is transforming the apple aisle with innovative marketing strategies, as reported in Asia Food Journal. By leveraging eye-catching displays and engaging promotions, the brand aims to boost consumer interest and drive sales in a competitive market.
Hershey has appointed Stacy Taffet as Chief Growth Officer, signaling a strategic focus on expanding its market presence in Asia. Taffet, a seasoned leader, aims to drive innovation and growth within the company’s rapidly evolving portfolio in the region.
Asia Food Journal announces the upcoming release of the “Asia’s 50 Best Restaurants 2025” list, celebrating culinary excellence across the continent. Anticipation builds as chefs and gastronomy enthusiasts await this prestigious recognition of innovative dining.
Keeta and LUBUDS Group have announced a strategic collaboration aimed at transforming the premium food delivery landscape. This partnership promises innovative solutions and enhanced consumer experiences, setting a new standard in the Asian food market.
A new Asian street market concept is set to transform the UnCommons food hall in Las Vegas, according to KSNV. The vibrant market aims to showcase diverse culinary offerings, enhancing the dining experience for locals and visitors alike. Grand opening details are forthcoming.
Melhoramentos has announced a significant investment in W-Cycle, enhancing the company’s capacity to produce compostable food packaging. This collaboration aims to strengthen sustainability efforts in the food industry, reflecting a growing demand for eco-friendly solutions.
Researchers warn that rampant antibiotic use in Southeast Asian food animals poses a significant threat to global health. Urgent action is needed to curb this practice to prevent the rise of antibiotic-resistant bacteria, experts say.
Arla Foods Ingredients has announced a pivotal agreement with Valley Queen, enhancing its presence in the US market. This partnership aims to bolster the supply of high-quality dairy ingredients, reinforcing Arla’s commitment to innovation and sustainability in the food sector.
America’s magnesium success story is making waves in Europe, as innovative production methods and sustainable practices gain traction in the industry. As demand for eco-friendly materials rises, American firms are poised to lead the market across the Atlantic.
Recent studies featured in the Asia Food Journal highlight advancements in cellular aging research. Innovations in nutrition and food technology show promise in mitigating age-related decline, suggesting dietary choices could play a pivotal role in longevity.
A new food hall inspired by the vibrant flavors of Hawaiian cuisine and Asian street food is set to open in Southwest Las Vegas. The highly anticipated venue aims to offer a diverse array of dishes, catering to both locals and visitors. Details on the opening date and specific vendors are forthcoming.
The Asia Food Journal highlights the growing significance of cellulose ethers in the food industry. These versatile additives enhance texture and stability, catering to evolving consumer preferences for healthier, plant-based options. Stay tuned for deeper insights!
Seattle’s vibrant food scene boasts an array of sensational Chinese and Taiwanese restaurants. From savory dumplings to night market snacks, these 18 culinary spots highlight rich traditions and modern twists, enticing locals and visitors alike. Discover your new favorite today!
Asia’s culinary landscape is increasingly vibrant, with Latin American flavors making a significant impact. From fusion cuisines to pop-up eateries, chefs across the region are embracing bold spices and unique techniques, creating a delicious blend of cultures.
The recent eFishery scandal has sent shockwaves through Southeast Asia’s food tech industry, raising concerns over transparency and investment integrity. Experts predict a ripple effect as startups reassess compliance protocols and investor trust falters.
GNT Group has announced significant advancements in its CO2 reduction goals in its latest sustainability report, showcasing the company’s commitment to environmental responsibility. The report details innovative strategies aimed at minimizing carbon emissions across its operations.
Nextida Archives, in partnership with Asia Food Journal, launches a comprehensive digital repository highlighting Asia’s culinary heritage. This initiative aims to preserve traditional recipes and food practices, ensuring future generations can savor diverse flavors.