Marriott International unveils Asia Pacific’s 2026 culinary trends, highlighting comfort-driven luxury and authentic local flavors. This shift promises a redefined dining experience blending indulgence with regional heritage.
Innova Market Insights highlights rising trends in Asia’s fermented foods, with miso leading the way. Consumers seek bold flavors and health benefits, driving innovation in traditional ingredients and new product …
SNPS highlighted the potential of Thai herbs at Food Ingredients Asia 2025, showcasing innovative products that blend tradition with modern science, boosting Thailand’s presence in the global health and wellness …
A new wave of Chinese restaurants abroad aims to showcase authentic regional flavors beyond chow mein, hoping to reshape global perceptions and win hearts with diverse, rich culinary traditions.
Southeast Asian cuisines are heating up U.S. menus, says the National Restaurant Association. Dishes from Thailand, Vietnam, and Malaysia are driving new trends with bold flavors and fresh ingredients.