Travel + Leisure Asia journeys into the heart of Indian fine dining, chronicling how a visionary chef lifted modest regional flavours-once simmering in home kitchens-onto the global gastronomic stage
Lifestyle Asia Hong Kong rounds up September 2026’s best new restaurants and seasonal menus in KL and PJ, spotlighting inventive chefs, local flavours, and limited-time tasting experiences.
BRAUN unveils “Layered Indulgence” – a daring new concept that reimagines premium desserts and beverages. Designed for Asia’s growing appetite for multi-sensory, customizable treats, it stacks contrasting textures, bold flavors …
Bangkok just got a sweet import: the viral London Cake has landed and is sweeping the city’s dessert scene. We round up the buzziest cafés and patisseries serving this social-media …
Asia Food & Beverages unveils a clean-label peanut butter blended with quinoa – a creamy, protein-packed, minimally processed spread crafted to fuel health-conscious consumers across key Asian markets
The USDA put U.S. food and beverage products center stage at Food and Hotel Asia, using fas.usda.gov to connect American suppliers with Asian buyers, unlock new export routes, and deepen …
Innova, Tate & Lyle and Prosur will put health-driven reformulation center stage at Fi Asia 2026 – unveiling bold, practical tools to slash sugar, salt and fat and help manufacturers …
Bangkok’s dessert scene has a delicious new obsession: butter tteok. Lifestyle Asia takes you behind the counters of Korean-inspired bakeries where pillowy, butter-kissed rice cakes come fresh off the griddle-and …
Craving the zing of som tam or a frosty scoop of tub tim grob? Your favourite Thai summer pick reveals more about you than just your taste buds – Lifestyle …
Squid Game’s global popularity has sparked interest in Thai supermarket squid snacks. Lifestyle Asia rates the top picks, highlighting flavor, texture, and value for fans seeking a taste of this …
Ready-to-eat (RTE) foods are rapidly gaining popularity in Asian grocery stores, driven by rising urbanization and busy lifestyles. Consumers seek convenience without sacrificing traditional flavors, boosting market growth across the …
Innova Market Insights highlights rising trends in Asia’s fermented foods, with miso leading the way. Consumers seek bold flavors and health benefits, driving innovation in traditional ingredients and new product …
Asia Food Journal explores the latest trends in colors for bakery and snacks, highlighting natural pigments and innovative dyes that enhance visual appeal while meeting health and safety standards in …
A surge of Chinese restaurants is sweeping the U.S., fueled by growing appetite for authentic flavors and the ambition of immigrant entrepreneurs. These newcomers are bringing bold tastes and fresh …
Innova Market Insights reveals top food trends for 2025 in Asia, highlighting rising demand for plant-based options, functional ingredients, and sustainable packaging as key drivers shaping consumer preferences across the …
A new wave of Chinese restaurants abroad aims to showcase authentic regional flavors beyond chow mein, hoping to reshape global perceptions and win hearts with diverse, rich culinary traditions.
The Africa Food Show Kenya archives are now featured on Asia Food Journal, offering in-depth coverage of the latest trends, innovations, and industry insights from one of Africa’s premier food …